Cooking Measurement Converter
Convert between cooking measurements instantly. Volume conversions (cups, tablespoons, ml), weight conversions (grams, ounces), ingredient-specific volume-to-weight, and temperature conversions with Gas Mark reference.
- •1 cup = 16 tbsp = 48 tsp = 237 ml
- •1 tbsp = 3 tsp = 15 ml
- •1 stick butter = 1/2 cup = 8 tbsp = 113g
- •1 oz = 28g
- •1 lb = 16 oz = 454g
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How to Use
- 1 Select conversion mode — Choose Volume, Weight, Volume↔Weight (ingredient-specific), or Temperature.
- 2 Enter your amount — Type the quantity you want to convert.
- 3 Select units — Choose your 'from' and 'to' units from the dropdowns.
- 4 For ingredient conversions — Select the specific ingredient (flour, sugar, butter, etc.) for accurate volume-to-weight conversion.
- 5 Copy your result — Use the copy button or swap units to convert in the opposite direction.
Frequently Asked Questions
Why do I need to select an ingredient for volume to weight?
Different ingredients have different densities. 1 cup of flour weighs 125g, but 1 cup of sugar weighs 200g. Selecting the ingredient ensures accurate conversions for baking.
What is a Gas Mark?
Gas Mark is a temperature scale used on gas ovens, primarily in the UK and some Commonwealth countries. The converter shows the equivalent Gas Mark for common oven temperatures.
Are these US or metric cups?
The converter uses US customary cups (236.588 ml). If you're using metric cups (250 ml), results may vary slightly. Most recipes specify which system they use.
How accurate are the ingredient conversions?
Our conversions use industry-standard density values for each ingredient. However, actual weights can vary based on how ingredients are measured (sifted vs packed). For precise baking, using a kitchen scale is always best.